The French Laundry, Per Se

The French Laundry, Per Se

Томас Келлер

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse

On Meat

On Meat

Jeremy Fox

The Art of Cooking with Vegetables

RU

The Art of Cooking with Vegetables

Alain Passard

Гид по созданию уникального вкуса Noma

RU

Гид по созданию уникального вкуса Noma

Рене Редзепи

Eleven Madison Park Cookbook

RU

Eleven Madison Park Cookbook

Daniel Humm

OPSO: A Modern Greek Cookbook

RU

OPSO: A Modern Greek Cookbook

Nikos Roussos, Andreas Labridis

Fermenting Food Step by Step

RU

Fermenting Food Step by Step

Adam Elabd

The Art of Charcuterie

RU

The Art of Charcuterie

The Culinary Institute of America, John Kowalski

Baking and Pastry: Mastering the Art and Craft

RU

Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America

Opera Patisserie

RU

Opera Patisserie

Cédric Grolet

Grand Livre de Cuisine

RU

Grand Livre de Cuisine

Joël Robuchon

Bouchon

RU

Bouchon

Томас Келлер

Sauces

RU

Sauces

Michel Roux

Charcuterie: Pâtés, Terrines, Savory Pies

RU

Charcuterie: Pâtés, Terrines, Savory Pies

FERRANDI Paris

L'Art du Pâté en Croûte

RU

L'Art du Pâté en Croûte

Frédéric Le Guen-Geffroy

The Pie Room

RU

The Pie Room

Calum Franklin

Texture: A Hydrocolloid Recipe Collection

RU

Texture: A Hydrocolloid Recipe Collection

Martin Lersch

The Art and Science of Foodpairing

RU

The Art and Science of Foodpairing

Bernard Lahousse, Peter Coucquyt, Johan Langenbick

Meat, Stock and Sauces

RU

Meat, Stock and Sauces

Thomas Keller

Овощи, паста и яйца

RU

Овощи, паста и яйца

Thomas Keller

Jerusalem: A Cookbook

RU

Jerusalem: A Cookbook

Yotam Ottolenghi, Sami Tamimi

Gordon Ramsay's Home Cooking

RU

Gordon Ramsay's Home Cooking

Gordon Ramsay

Modern Japanes Cooking

RU

Modern Japanes Cooking

Niki Nakayama

Texas Style BBQ

RU

Texas Style BBQ

Aaron Franklin

Patisserie

RU

Patisserie

Dominique Ansel: The Secret Recipes

RU

Dominique Ansel: The Secret Recipes

Dominique Ansel

Bachour Simply Beautiful

RU

Bachour Simply Beautiful

Antonio Bachour

Pastry Art with Jen Yee

RU

Pastry Art with Jen Yee

Momofuku

RU

Momofuku

David Chang

Under Pressure Sous Vide

RU

Under Pressure Sous Vide

Thomas Keller

Дикие пекари. Как испечь хлеб на закваске с нуля у себя дома

RU

Дикие пекари. Как испечь хлеб на закваске с нуля у себя дома

Антон Корнышов, Наталья Корнышова

Гид По Ферментации Нома

RU

Гид По Ферментации Нома

Рене Редзепи

Never trust a skinny Italian Chef

Never trust a skinny Italian Chef

Massimo Bottura

Bread is Gold

Bread is Gold

Massimo Bottura