Тикетс

Тикетс

Альберт Андриа

The Art of Cooking with Vegetables

The Art of Cooking with Vegetables

Alain Passard

Гид по созданию уникального вкуса Noma

Гид по созданию уникального вкуса Noma

Рене Редзепи

Eleven Madison Park Cookbook

Eleven Madison Park Cookbook

Daniel Humm

OPSO: A Modern Greek Cookbook

OPSO: A Modern Greek Cookbook

Nikos Roussos, Andreas Labridis

Fermenting Food Step by Step

Fermenting Food Step by Step

Adam Elabd

The Art of Charcuterie

The Art of Charcuterie

The Culinary Institute of America, John Kowalski

Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America

Opera Patisserie

Opera Patisserie

Cédric Grolet

Bouchon

Bouchon

Томас Келлер

Bachour Gastro

Bachour Gastro

Antonio Bachour

Grand Livre de Cuisine

Grand Livre de Cuisine

Joël Robuchon

Sauces

Sauces

Michel Roux

In My Blood

In My Blood

Bo Bech

Charcuterie: Pâtés, Terrines, Savory Pies

Charcuterie: Pâtés, Terrines, Savory Pies

FERRANDI Paris

L'Art du Pâté en Croûte

L'Art du Pâté en Croûte

Frédéric Le Guen-Geffroy

The Pie Room

The Pie Room

Calum Franklin

Texture: A Hydrocolloid Recipe Collection

Texture: A Hydrocolloid Recipe Collection

Martin Lersch

The Art and Science of Foodpairing

The Art and Science of Foodpairing

Bernard Lahousse, Peter Coucquyt, Johan Langenbick

Meat, Stock and Sauces

Meat, Stock and Sauces

Thomas Keller

Овощи, паста и яйца

Овощи, паста и яйца

Thomas Keller

Jerusalem: A Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi, Sami Tamimi

Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking

Gordon Ramsay

Modern Japanes Cooking

Modern Japanes Cooking

Niki Nakayama

Texas Style BBQ

Texas Style BBQ

Aaron Franklin

Patisserie

Patisserie

Dominique Ansel: The Secret Recipes

Dominique Ansel: The Secret Recipes

Dominique Ansel

Bachour Simply Beautiful

Bachour Simply Beautiful

Antonio Bachour

Pastry Art with Jen Yee

Pastry Art with Jen Yee

Momofuku

Momofuku

David Chang

Under Pressure Sous Vide

Under Pressure Sous Vide

Thomas Keller

Дикие пекари. Как испечь хлеб на закваске с нуля у себя дома

Дикие пекари. Как испечь хлеб на закваске с нуля у себя дома

Антон Корнышов, Наталья Корнышова

Гид По Ферментации Нома

Гид По Ферментации Нома

Рене Редзепи